Continuing our celebrations, this week we turn to the specialities of the Irish! So, get your green on, grab your Guinness, and let's celebrate!

 
Kristy Chenell
Inspiration Stylist | Wine Sommelier

Happy St. Patrick's Day!

I love the celebration of the Irish and it reminds me of our recent trip to Ireland.  One of our favorite stops?  The Guinness Brewery, of course!

Here's a fact you might find interesting...one of the healthiest beers available?  Guinness!  It has less calories than most beers, lots of iron, and antioxidants. Oh, and it's one of my favorites all around!

About 3 years ago on a cool, rainy day in Ireland, I visited the Guinness brewery.  After touring and tasting (my favorite part), I noticed that I had learned quite a bit!  I thought I'd share some fun facts as we honor this day of the Irish!

1. There is a certain way to pour your Guinness - yes, it is very important to do this right!  Pour your Guinness about 3/4 full into a glass that is at a 45 degree angle. There will be a "surge" that forms - wait until that settles before filling the rest of your glass.

2. Most like Guinness to be served VERY COLD!

3. There is a "Guinness Lake" in Ireland that actually looks like a pint of Guinness.  The body of the lake is a dark, murky color while white sand top off the western side of the lake, making it look like the head of the beer.  I didn't quite believe it until I saw it.  Here's a picture from Wikipedia.

4. One of my favorite things to pair with Guinness?  Chocolate...well, actually dark chocolate.  Break out pieces and nibble on them throughout the night...or add a little Guinness to dark chocolate bread pudding - yum!

So, Sláinte!  (That what the Irish say when they toast - it means, "here's to good health!")

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Andrés Jiménez
Culinary Artist | Executive Chef

In complementing Kristy's post, I have a decadent dessert recipe that pairs great with Guinness to share that is perfect for your St. Patrick's Day celebration. Even if you're not into corned beef and cabbage, this dessert is sure to make dinner celebratory and memorable!

Dark Chocolate Bread Pudding

Ingredients

2 ounces semisweet dark chocolate

1/2 cup half-and-half cream

1 egg

2/3 cup sugar

1/2 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)

Confectioners' sugar, optional

Preparation

Melt chocolate on a double boiler over low heat until smooth; set aside.

In a large bowl, beat egg. Add sugar, milk, vanilla and salt; mix well. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. Spoon into two greased 2-cup souffle dishes. Bake at 350° for 30 to 35 minutes or until a knife inserted near the center comes out clean.

If desired, sprinkle with confectioners' sugar and serve with vanilla ice cream. Yield: 2 servings.

Tip:

Add 1/4 cup Kahlua or 1/4 cup brandy

Add the Kaluah or Brandy to the egg, sugar, vanilla, melted chocolate and whisk together

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C&J Uncovered

From the creative minds of Kristy Chenell and Andrés Jiménez, come simple and creative ideas for achieving genuine luxury. Contrary to both of their work experience in the luxury market, these inspirations redefine the stereotypical meaning of luxury and introduce a new concept of genuine luxury - memories that are non-monetary and from the heart.

Through food, beverage, and lifestyle presentations, Chenell & Jiménez share ideas that go beyond monetary value and focus on the feelings. Together, they encourage you to appreciate genuine luxury by enjoying nice weather on a weekday afternoon, celebrating the end of a work week, or developing a new friendship.

         

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